Chilean Cooking

• Sea Urchins al Matico
• Abalone with Mayonnaise
• Razorback Clams a la Parmesana
• Salmon Cebiche
• Huaso Roll
• Turkey Stew with Polenta
• Meat and Vegetable Soup
• Chilean Style Beans
• Corn and Meat Pie
• Humitas, Chilean Tamales
• Salmon Medallions
• Baked Empanadas
• Chilean Style Clambake in a Pot
• Patagonian Style Lamb
• Patagonian Barbecued Ribs
• Conger Eel Soup
• Orange-Marinated Cherimoya
• Red Wine Meringue
• Thousand-Layer Cake
• Fruit Tart
• Corvina Cebiche
• Baked Empanadas
• Chilean Salad
• Corn and Meat Casserole
• Pebre Sauce
• Porotos Granados
• Potato and Meat Pie
• Red Wine Delight
• Roast Goose
• Seaweed Stew
• Shellfish Stew
• Spicy Chicken
• Tomatican
• Vaina in Port
• Walnut Torte