1. In a saucepan put the wine and sugar; boil the syrup until fine thread stage. In a separate bowl beat egg whites until stiff peaks.
2. Slowly add the syrup, beating constantly. Continue beating until cool and thick. Serve in individual bowls decorated with nuts.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.