Fruit Tart

Recipes of Desserts

Chilean Cooking

Ingredients serves 6

For the chocolate base

• 1½ cup ground chocolate cookies
• 3 tablespoons unsalted butter, melted

For the filling

• 8 oz soft cream cheese
• 1 can sweetened condensed milk
• ? cup lemon juice
• 1 teaspoon vanilla extract Raspberries, blackberries, and kiwis (or other fruits of choice)
• Powdered Sugar for decorating

Preparation

1 The base: mix the cookie crumbs with butter and line the bottom and sides of a tart mold with removable bottom. Refrigerate while the filling is prepared.

2 The filling: beat cream cheese in a bowl until soft. Without stopping, beat in sweetened condensed milk, lemon juice, and vanilla. Continue beating until the mixture is soft and thick.

3 Pour the mixture into the mold lined with cookie crumbs and refrigerate 10 minutes or until the mixture is firm.

4 Cover with raspberries, kiwis, and blackberries and sprinkle with powdered sugar.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

The chocolate-based dessert requires a highly aromatic wine that also compensates for the sweetness of the other ingredients. We can find this in the late harvest Moscatel which is one the of the few wines that go well with the marked flavor of chocolate. We could also choose a moscatel-based demi-sec sparkling wine.