Tomatican

Cooking Chilean

Ingredients for Tomatican

• 6 large ripe tomatoes, peeled, chopped with juice
• 1 tablespoon oil
• 1/2 lb. beef sirloin, chopped
• 3 onions, finely sliced
• 2 garlic cloves, crushed
• 2 tablespoons paprika
• 3 ears of corn, kernels only
• - Salt, pepper and oregano

Preparation of Tomatican

1. Heat the oil in a frying pan and sauté the meat, onion, garlic, and the paprika until the meat and the onion are tender. Add the tomatoes and kernels; season with salt, pepper and oregano to taste.

2. Cook over low heat , covered, for 2 hours. Add more tomato juice if necessary. The stew should be thick. Serve with cooked potatoes.