Thousand-Layer Cake

1000 Layer Cake

Recipes of Desserts

Chilean Cooking

Ingredients serves 12


1 Mix flour and margarine in a bowl with fingers. Add the milk and egg yolks and continue mixing by hand until well blended.

2 Roll dough into a cylinder and cut 15 rounds. Cover the dough with a cloth so it doesn't dry out and allow it to rest for 10 minutes.

3 Flour a flat surface and roll out a 9-inch round. Place on a greased baking sheet. Trim edges, prick with a fork, and bake at medium heat for 5 minutes or until golden. Remove and allow the layer to cool on a rack. Repeat the process with all the remaining rounds. The trimmed dough can also be baked to decorate the cake.

4 To assemble the cake, place a layer on a flat plate, spread with caramel and top with another layer, pressing lightly. Continue the process with all remaining layers. Top with caramel cramble the baked dough trimmings and decorate the cake.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

In this dessert, the mother of Chilean cuisine, the caramel takes center stage and screams out for a sparkling wine. This is the ideal dish for enjoying the sweetness and lively bubbles of a demi-sec sparkling wine.

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