Meat and Vegetable Soup

Recipes of Soups

Chilean Cooking

Ingredients serves 8

  • 2 lbs stew beef, diced
  • 1 large carrot, diced
  • ½ onion, diced
  • 2 cloves garlic, minced
  • Pinch of oregano
  • 1 teaspoon sweet paprika
  • Salt and pepper
  • 3 large potatoes, diced
  • ½ lb French-cut green beans
  • 1 cup peas
  • 3 tablespoons rice
  • Oil

Preparation

1 Fry meat in hot oil. Add carrot and continue frying. Add onion, garlic, oregano, paprika, salt and pepper.

2 Add 2 quarts boiling water and cook for 45 minutes until the meat is tender.

3 Add the potatoes, green beans, peas, and rice. Continue cooking for 20 minutes or until the potatoes are well cooked.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

A filling dish for the day after, soft and gentle with great flavor. Look for a low-tannin red mine, such as a fruity and friendly varietal Merlot.

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