1 Fry meat in hot oil. Add carrot and continue frying. Add onion, garlic, oregano, paprika, salt and pepper.
2 Add 2 quarts boiling water and cook for 45 minutes until the meat is tender.
3 Add the potatoes, green beans, peas, and rice. Continue cooking for 20 minutes or until the potatoes are well cooked.
Advice of Wine to combine
Suggest from Sommelier
A filling dish for the day after, soft and gentle with great flavor. Look for a low-tannin red mine, such as a fruity and friendly varietal Merlot.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.