Meat and Vegetable Soup

Recipes of Soups

Chilean Cooking

Ingredients serves 8

  • 2 lbs stew beef, diced
  • 1 large carrot, diced
  • ½ onion, diced
  • 2 cloves garlic, minced
  • Pinch of oregano
  • 1 teaspoon sweet paprika
  • Salt and pepper
  • 3 large potatoes, diced
  • ½ lb French-cut green beans
  • 1 cup peas
  • 3 tablespoons rice
  • Oil


1 Fry meat in hot oil. Add carrot and continue frying. Add onion, garlic, oregano, paprika, salt and pepper.

2 Add 2 quarts boiling water and cook for 45 minutes until the meat is tender.

3 Add the potatoes, green beans, peas, and rice. Continue cooking for 20 minutes or until the potatoes are well cooked.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

A filling dish for the day after, soft and gentle with great flavor. Look for a low-tannin red mine, such as a fruity and friendly varietal Merlot.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.