Red Wine Meringue

Recipes of Desserts

Chilean Cooking

Ingredients serves 6


1 Place the nuts on a baking sheet and toast them lightly in the oven for 5 minutes. Rub them briskly with a doth to loosen their skins. Chop and reserve.

2 Bring wine to a boil and reduce by half. Add the sugar and continue boiling to soft ball stage.

3 Beat the egg whites with a pinch of salt to stiff peaks. Continue beating and slowly add the syrup.

4 Place the colored meringue in dessert glasses and sprinkled with chopped nuts.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

When a dish has wine as an ingredient, we commonly accompany it with the same wine. In this particular case, given the characteristics of lush, creamy sweetness of the dish, I find neither affinities nor contrasts that would allow it to pair with a red wine. In a late harvest wine from Casablanca, with a viscous texture and fruity sweetness 1 do find an affinity that enhances both the dessert and the wine.

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