Turkey Stew with Polenta

Recipes of Poultry

Chilean Cooking

Ingredients serves 6

• 1 turkey, cut up, or 6 turkey thighs
• ½ onion, sliced
• 10 carrot strips
• 10 potatoes, peeled
• 5 tablespoons polenta, moistened
• 1 small bunch cilantro, finely chopped
• Salt and pepper

Preparation

1 Wash very well the turkey pieces and cook them in 3 quarts salted water for 1 hour. When the meat is tender, add the remaining ingredients. Continue cooking 20 minutes more until the potatoes are just cooked.

2 Serve one turkey piece, vegetables and broth in each plate. Dust with chopped cilantro before serving.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

This slow-cooked dish produces a blend of flavors that give the preparation a soft and well-rounded texture. Ask for a wine with a velvety texture, such as a reserve Merlot with a year or two of aging so that the oak adds sufficient flavor intensity to stand up to the protein in the dish.