Walnut Torte

Cooking Chilean

Ingredients for Walnut Torte

For Serves 8-10.

For the filling:

Preparation of Walnut Torte

1. Preheat oven to 350ยบ.

2. In a bowl beat egg yolks with sugar and brandy until pale.

3. In a separate bowl beat egg whites until stiff peaks. Gently fold into egg yolks and nuts. Spread batter in 3-4 buttered 9 inches cake molds. Bake 30-35 minutes. Once the inside of the cake is dry, remove from oven, unmold and cool.

4. Beat cream with sugar until thick. Set aside.

5. Assemble the torte. Fill the layers with whipped cream alternating with sweet of milk. Cover with whipped cream and decorate with walnuts.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.