Venezuelan Green Corn Cake

Cooking Venezuelan

Ingredients for Venezuelan Green Corn Cake

For Serves 8-10.
  • 12 fresh ears of corn
  • 3 eggs
  • 4 tablespoons butter
  • 1/2 cup grated cheese
  • 2 cups milk
  • - Sugar and salt to taste

Preparation of Venezuelan Green Corn Cake

1. Grate kernels from cobs. Mix with other ingredients, seasoning with sugar and salt to taste. Put in well-buttered baking dish and bake until golden brown.

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