Spinach with Anchovies

Cooking Venezuelan

Ingredients for Spinach with Anchovies

For Serves 6.
  • 2 lbs. spinach
  • 3 tablespoons olive oil
  • - Pepper
  • - A small can anchovy fillets, drained and mashed

Preparation of Spinach with Anchovies

1. Wash and drain the spinach; trim any coarse stems. Drop into a large saucepan of boiling water. Bring back to a boil over high heat and boil for 5 minutes. Drain and rinse under cold water. Dry and chop.

2. Heat the oil in a large skillet, add the spinach, and saute stirring frequently, 3 minutes. Season with pepper. Add the anchovies and mix well. Serve as a vegetable with cooked meat or poultry, or topped with fried or poached eggs.

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