1. Wash and drain the spinach; trim any coarse stems. Drop into a large saucepan of boiling water. Bring back to a boil over high heat and boil for 5 minutes. Drain and rinse under cold water. Dry and chop.
2. Heat the oil in a large skillet, add the spinach, and saute stirring frequently, 3 minutes. Season with pepper. Add the anchovies and mix well. Serve as a vegetable with cooked meat or poultry, or topped with fried or poached eggs.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.