Corn Pancakes

Cooking Venezuelan

Ingredients for Corn Pancakes

For Makes 12 pancakes.
  • 1 1/2 cups corn kernels
  • 1/2 cup cream
  • 1 egg
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 teaspoons butter, melted
  • - Butter for frying

Preparation of Corn Pancakes

1. Put all the ingredients into a blender or food processor and mix until smooth. Grease a skillet or omelet pan.

  • 2- Drop the mixture, 2 tablespoons at a time, into the skillet and fry until lightly browned on both sides, turning once. Serve hot.

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