1. Combine the water and salt in a saucepan and bring to a boil. Pour in the corn meal and cook, stirring for about 5 minutes, or until the mixture is thick and smooth. Remove from the heat and stir in the cheese, mixing well. Cool.
2. Take out by spoonfuls and form into cigar-shaped cylinders about 5 inches long and 1 inch in diameter. Heat oil or lard in a large, heavy frying pan and fry the sticks until golden brown. Drain on paper towels and serve warm as bread or with drinks.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.