Garlic and Pepper Sauce

Cooking Puerto Rican

Ingredients for Garlic and Pepper Sauce

• 3 fresh hot red peppers, seeded
• 3 ripe red bell peppers, seeded
• 4 peppercorns
• 4 large garlic cloves peeled
• 2 teaspoon salt
• 6 tablespoon lime juice or 3 tablespoons each lime juice and vinager
• 6 tablespoons olive oil

Preparation of Garlic and Pepper Sauce

1. Pound the hot and sweet peppers with the peppercorns, garlic and salt in a mortar.

2. Transfer to a bowl and beat in the lime juice and oil or combine the ingredients in an electric blender and reduce to a purée.

3. Serve with pork meat.