1. Combine the rum and pineapple in an electric blender and blend on high speed until the pineapple drink is smooth. Taste, and add sugar if necessary.
2. Put the ice into a goblet and pour the drink. Stir to mix. Decorate with the sprig of mint.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.