El Jibaro

Cooking Puerto Rican

Ingredients for El Jibaro

For Serves 1.
  • 3 tablespoons orange juice
  • 3 tablespoons lemon juice
  • 3 tablespoons dark rum
  • 2 tablespoons light rum
  • - Dashes of Grand Marnier
  • - Lime slice
  • - Mint leaves

Preparation of El Jibaro

1. Combine the orange and lemon juices, dark rum and the ice cubes in a cocktail shaker and shake vigorously.

2. Strain into a tumbler, add the light rum and Grand Marnier. Garnish with the lime slice and mint leaves.

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