1. Boil the sugar and water together until it forms a syrup at the thread stage. Remove from the heat, stir the coconut milk into the syrup mixing thoroughly. Beat the egg yolks and add them to the mixture, stirring constantly over low heat until thickened. Do not let it boil.
2. To serve, pour over sponge cake or lady fingers. The cake may be sprinkled with sherry before the sauce is poured.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.