Shrimp Chowder

Cooking Peruvian

Ingredients for Shrimp Chowder

For Serves 6-8.

Preparation of Shrimp Chowder

1. Heat the oil in a saucepan and fry the garlic, onion and tomato. Add the water, corn, peas, potatoes and rice. Boil for 10 minutes.

2. When the potatoes are cooked remove from heat and add the shrimp, oregano, salt and pepper.

3. Simmer until the shrimps are cooked. Before serving add the milk but do not allow to boil. Poach the eggs in the soup. Sprinkle with parsley.

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