Royal Coconut

Cooking Peruvian

Ingredients for Royal Coconut


Preparation of Royal Coconut

1. Carefully remove the milk from the coconut. Peel the coconut and grate.

2. Put the grated coconut and coconut milk in a saucepan and boil for 5 minutes. Add the condensed milk and vanilla; simmer for 20 minutes.

3. In separate bowls beat the yolks and the whites to stiff peaks. Mix yolks and meringue into the coconut milk and beat well.

4. In a small saucepan melt the sugar and cook until it caramelizes. Pour into a ring mold and turn to coat the mold. Pour the coconut mixture and place the mold in a pan with water. Bake at 350ยบ for 1 hour.

5. Unmold when cold.

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