Hen Chili

Cooking Peruvian

Ingredients for Hen Chili

For Serves 6-8.

Preparation of Hen Chili

1. Remove the meat from the chicken or hen bones and break into bite size pieces; set aside.

2. In a saucepan heat the oil and fry the onion, garlic, chilies, salt and pepper to taste. Fry until golden and add the bread. Cook slowly for 10 minutes then add the nuts, cheese and reserved chicken. Two or three minutes before serving add the evaporated milk.

2. Serve with cooked rice and decorate with hard-boiled eggs and olives.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.