Corn with Red Pepper Sauce

Cooking Peruvian

Ingredients for Corn with Red Pepper Sauce

For Serves 4.

Preparation of Corn with Red Pepper Sauce

1. Boil the corn and cut corn off the cob.

2. Prepare a white sauce by melting the butter in a saucepan over low heat. Add the flour and stir into a smooth paste, add the milk stirring constantly so no lumps will form. Season with salt, pepper, nutmeg and garlic. Add the sliced pimentos and corn. Serve immediately.

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