Rice with Tomato and Cheese

Cooking Panamanian

Ingredients for Rice with Tomato and Cheese

For Serves 4.
  • 1 lb. rice, cooked
  • 1 cup pepper, chopped
  • 1 cup tomatoes, chopped
  • 5 tablespoons butterSalt and pepper
  • 1/2 cup Cheddar cheese, grated

Preparation of Rice with Tomato and Cheese

1. Mix all ingredients, except the cheese, and put them in a buttered baking dish.

2. Sprinkle with cheese and bake for 20 minutes in a 350° oven until lightly browned.

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