Clam Soup

Cooking Panamanian

Ingredients for Clam Soup

• 1 lb. clams, cooked
• 2 garlic cloves, crushed
• 1 onion, chopped
• 3 slices bacon, in strips
• 2 plantains, sliced
• 4 cups water
• 1 tablespoon Worcestershire sauce
• - Salt and pepper

Preparation of Clam Soup

1. In a frying pan fry the bacon and in the same drippings sauté the onion. Add the clams, garlic, water and cook over low heat approximately 10 minutes; add plantains, Worcestershire sauce, salt and pepper.

2. Cook over low heat for 15 minutes.