1. In a punch bowl put the orange, lemon and lime slices. Cover with sugar and press the fruit so that the juice runs. Stir until sugar is dissolved and add raspberries or strawberries.
2. When ready to serve, pour tequila over the fruit. Finish off with sparkling wine or club soda. Serve with ice cubes.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.