Mexican Style Beans

Cooking Mexican

Ingredients for Mexican Style Beans

• 1/2 lb. beans, cleaned and soaked the night before
• 8 cups water
• 1 onion, finely chopped
• 2 tablespoons butter

Preparation of Mexican Style Beans

1. In a saucepan put the beans to boil with the onion. When their skins wrinkle, add 1 tablespoon butter. When almost done, add salt to taste and continue cooking until the beans are very soft. Pour the broth into another bowl. Mash

2. In a frying pan melt remaining butter and fry the reserved beans. Mix with the bean stock, season and simmer until very thick.