Enchiladas

Cooking Mexican

Ingredients for Enchiladas

For Serves 8.

Preparation of Enchiladas

1. Blend the onions, tomatoes, chilies, coriander, garlic, salt and pepper in theblender or processor until smooth. Cook the sauce in the oil for 20-30 minutes until light brown.

2. Grease a deep casserole. Fill each tortilla with a slice of cheese, roll up and cover the bottom of the casserole with the rolled tortillas.

3. Then cover with the fried tomato sauce, cream and grated cheese. Bake in the oven at 3502 for 30 minutes.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.