Chick Pea Salad

Cooking Mexican

Ingredients for Chick Pea Salad

For Serves 4.

Preparation of Chick Pea Salad

1. Soak the chick peas in water overnight. Drain and discard the water. Put the chick peas into a large saucepan and cover with cold water. Bring to a boil for 15 minutes; simmer for 45 minutes or until the chick peas are tender.

2. When the chick peas are cooked, strain off the cooking liquid. Place them in a bowl and add oil and vinegar; mix well. Add the parsley, mix and let cool.

3. Add the onion, peppers and olives; mix well and refrigerate.

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