1. In a large pan place the unopened can of milk and cover with water. Bring to a boil and simmer for 2 hours. It is important that the can be always covered with water.
2. Remove the can from the water and cool. Refrigerate until ready to use. Serve with fruits and ice cream.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.