1. Cut the bananas in slices, leaving the skin on. Soak for 2 hours in salted water. Drain. Thin and enlarge each slice by pressing between the palms.
2. Remove the skin and fry the banana slices in hot oil. Dust with sugar.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.