Yuca Tortitas

Cooking Honduran

Ingredients for Yuca Tortitas

For
  • 6 medium yucas, fresh or frozen
  • 3 oz. cream cheese, softened
  • 2 eggs, lightly beaten
  • - Salt
  • - Achiote

Preparation of Yuca Tortitas

1. Cook the yucas the day before preparing the tortitas. Next day grind the yuca to a soft dough. Add the cheese, beaten eggs, salt and achiote.

2. Mix well and roll the dough on a floured surface; cut into round tortitas. Fry them in hot lard until golden on both sides. They can be served with a tomato or avocado sauce.

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