Yuca Tortitas

Cooking Honduran

Ingredients for Yuca Tortitas

• 6 medium yucas, fresh or frozen
• 3 oz. cream cheese, softened
• 2 eggs, lightly beaten
• - Salt
• - Achiote

Preparation of Yuca Tortitas

1. Cook the yucas the day before preparing the tortitas. Next day grind the yuca to a soft dough. Add the cheese, beaten eggs, salt and achiote.

2. Mix well and roll the dough on a floured surface; cut into round tortitas. Fry them in hot lard until golden on both sides. They can be served with a tomato or avocado sauce.