Stuffed Chilies

Cooking Honduran

Ingredients for Stuffed Chilies

For Serves 4.
  • 4 green chilis
  • 4 oz. Munster cheese, grated or sliced
  • 2 eggs, lightly beaten
  • - Flour to dredge
  • - Oil for frying
  • 1 tablespoon butter
  • 3 tablespoons tomato sauce
  • - Salt and pepper

Preparation of Stuffed Chilies

1. Roast the chilies over the flame of the stove; peel their skins. Slice the chilies and remove the seeds. Blanch in boiling water and dry on paper towel. Fill one half of a chili with cheese and cover with the other half.

2. Dip each stuffed chili in the beaten eggs and dredge in flour to cover. Fry in hot oil.

3. In a saucepan heat the butter with the tomato sauce; add the fried chilies and cook over low heat for 10 more minutes. Serve hot.

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