1. In a saucepan place the bananas with peel and enough water with salt. Cook over medium heat until tender. Peel and puree. Add the eggs and mix to form a dough.
2. Separate the dough into portions and fry in hot lard or oil.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.