Ayotes in Butter

Cooking Honduran

Ingredients for Ayotes in Butter

• 3 small ayotes (small squashes)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• - Salt

Preparation of Ayotes in Butter

1. In a saucepan cook the ayotes in plenty of boiling salted water, until tender.

2. In a frying pan prepare a white sauce melting the butter, adding the flour and finally the milk. Cook for a few minutes. When ready pour the sauce over the cooked and sliced ayotes. Serve hot.