Guatemalan Chocolate

Cooking Guatemalan

Ingredients for Guatemalan Chocolate

• 2 squares unsweetened chocolate
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 2 cups black coffee unsweetened
• 1 tablespoon powdered cinnamon
• 1 piece vanilla bean
• - Pinch of salt
• 3 cups hot milk

Preparation of Guatemalan Chocolate

1. Melt chocolate with a little water in a double boiler over low flame. Add the sugar and constarch, then the coffee and stir until smooth. Simmer 5 minutes. Add cinnamon, vanilla and hot milk. Cook 30 minutes. Whip to a froth, remove vanilla bean and serve.