Green Tomato Sauce

Cooking Guatemalan

Ingredients for Green Tomato Sauce

• 1 (20 oz.) can green tomatoes, drained
• 3 garlic cloves, crushed
• 3 green peppers, seeded and finely chopped
• 1/2 cup white vinegar
• 1/4 teaspoon ground allspice
• 1/4 teaspoon oregano Salt and pepper

Preparation of Green Tomato Sauce

1. In a small saucepan put together the tomatoes, garlic and peppers. Cook for a few minutes until the tomatoes have disintegrated, stirring once or twice. Add the rest of the ingredients and cook, for a few minutes, until the mixture is blended. Put the sauce in a jar and refrigerate.