1. In a blender combine corn, cheese and butter. Season with salt and pepper and pour the eggs. Blend on high speed until the mixture is smooth.
2. Pour into a buttered oven dish and set in a pan of hot water in a 3502 oven. Bake for 1 hour or until set.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.