1. Boil the shrimp in the water with the garlic 1-2 minutes; drain. Add oil to the shrimp and mix well.
2. Combine all the other ingredients and pour over the shrimp. Cover and refrigerate overnight. Serve with popcorn.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.