Shrimp Cebiche

Cooking Ecuadorean

Ingredients for Shrimp Cebiche

For Serves 10.

Preparation of Shrimp Cebiche

1. Boil the shrimp in the water with the garlic 1-2 minutes; drain. Add oil to the shrimp and mix well.

2. Combine all the other ingredients and pour over the shrimp. Cover and refrigerate overnight. Serve with popcorn.

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