Ecuadorian Locro

Cooking Ecuadorean

Ingredients for Ecuadorian Locro

For Serves 4.

Preparation of Ecuadorian Locro

1. Cut corn off the cob. Fry garlic cloves in olive oil until brown; discard garlic. To the garlic-flavored oil add onion and slowly fry until it begins to color. Add tomatoes. Roast pepper under grill until it blisters.

2. Remove skin, seeds and veins. Cut pepper in strips and add to the tomato mixture. Season. Add corn and sufficient cold water just to cover. Bring to boiling point and add squash. Cook gently 30 minutes. Serve in soup bowls.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.