Ecuadorian Llapingachos

Cooking Ecuadorean

Ingredients for Ecuadorian Llapingachos

For Serves 6.

Preparation of Ecuadorian Llapingachos

1. Boil potatoes, drain and mash. Add butter, seasonings and cheese. Beat and form into potato cakes. Fry until brown.

2. In a heavy skillet slowly fry the onionin 1 tablespoon fat until tender and lightly browned. Add tomatoes. Season and stir until bubbling and thickened. Place some of the tomato mixture on each potato cake and set a poached egg on top.

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