Corn Souffle

Cooking Ecuadorean

Ingredients for Corn Souffle

For Serves 4.

Preparation of Corn Souffle

1. Combine the corn, cheese and butter in a blender or food processor. Season to taste with salt and pepper and add the beaten eggs. Blend on high speed until the mixture is smooth.

2. Pour into a buttered soufflé dish and set the dish in a pan with hot water in a preheated 3501) oven. Bake 1 hour, or until set.

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