Cheese Sauce

Cooking Ecuadorean

Ingredients for Cheese Sauce

For Serves 2.

Preparation of Cheese Sauce

1. In a blender or food processor combine the tomato, pepper and cheese and reduce to a purée. Be careful not to over blend.

2. Season to taste with salt and pepper and put into a bowl. Sprinkle with onion and egg. Serve as a sauce with potatoes and cooked green vegetables.

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