Sea Bream with Avocado Sauce

Cooking Cuban

Ingredients for Sea Bream with Avocado Sauce

For Serves 6.

Preparation of Sea Bream with Avocado Sauce

1. In a large saucepan, put 12 cups of water and all the ingredients, except the fish. On top of the saucepan place a steam tray. Put the fish on the tray and cook, covered for 30-40 minutes or until the thickest part of the fish feels firm when pressed with a finger. When done, gently peel off the fish skin and place on a serving platter.

2. This fish may be served hot or cold. For the avocado sauce see index.

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