Deep-Fried Eggs Cuban Style

Cooking Cuban

Ingredients for Deep-Fried Eggs Cuban Style

For Serves 3.

Preparation of Deep-Fried Eggs Cuban Style

1. In a large and deep frying pan pour 1 1/2 inches of vegetable oil. Heat the oil to 175°. Be careful not to overheat the oil as this will make the whites puff and brown. Break the eggs one by one in a bowl and slide into the frying pan.

2. Deep fry the eggs for 2-3 minutes. The yolks should be soft. Lift out with a slotted spoon and serve immediately.

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