1. Mix the rum, Curacao, pineapple and lime juices, and ice cubes in a cocktail shaker and shake vigorously. Serve decorated with pineapple stick and maraschino cherry.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.