Cuban Picadillo

Cooking Cuban

Ingredients for Cuban Picadillo

• 1 onion, chopped
• 1 garlic clove, chopped
• 3 tablespoons vegetable oil
• 1 lb. ground pork
• 3/4 cup olives stuffed with red pepper
• 1/2 cup raisins
• 1/4 cup chopped walnuts
• 1/2 teaspoon oregano
• 1 beef bouillon cube
• 1/2 cup white wine
• - Salt and pepper
• 2 cups croutons or toasted breadcrumbs

Preparation of Cuban Picadillo

1. In a saucepan heat the oil and sauté onion and garlic. Add the ground pork and cook until well browned. Add the olives, raisins, walnuts, oregano, bouillon cube and wine; stir well.

2. Add the croutons and mix. This should make a fairly moist stuffing. If it seems too dry, add a little more wine or water. Taste and correct seasoning.