Coconut Pudding

Cooking Cuban

Ingredients for Coconut Pudding

For Serves 6.

Preparation of Coconut Pudding

1. Heat the sugar and water and cook uncovered until syrup forms a soft ball in cold water. Add the coconut and stir in the egg yolks. Add the cinnamon and sherry and cook over low heat, stirring constantly with a wooden spoon, until the mixture is thick.

2. Pour into a flame-proof serving dish. Put under the grill to brown the top. Serve with plain or whipped cream.

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