Yuca Custard

Cooking Colombian

Ingredients for Yuca Custard

• 2 lbs. yuca, peeled and grated
• 3/4 lb. sugar
• 1/2 lb. farmer's cheese, grated
• 1/2 cup coconut milk
• 1/2 cup coconut, grated
• 1 tablespoon anise seeds, crushed
• 3 tablespoons butter, melted
• 1/2 cup cream

Preparation of Yuca Custard

1. Mix the grated yuca with the rest of the ingredients, one by one until a smooth paste. Let stand some minutes and pour into a buttered baking dish.

2. Cook in a preheated 300ยบ oven for 30 minutes.

3. Allow to cool and cut into cubes.