1. In a frying pan heat the oil and sauté the scallions; add tomatoes, season with salt, pepper and saffron to taste.
2. Cook 20 minutes, stirring constantly, until a smooth sauce. Pour into a glass jar and keep refrigerated until serving.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.