Colombian Steak

Cooking Colombian

Ingredients for Colombian Steak

For Serves 8.
  • 2 lbs. beef loin, cut into 8 steaks
  • 4 onions, chopped
  • 1/2 tablespoon mustard
  • 2 tomatoes, peeled and chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons vinegar
  • - Pinch oregano
  • - Salt, pepper and cumin
  • - Vegetable oil

Preparation of Colombian Steak

1. Season the steaks with mustard, pepper, cumin and vinegar. Let stand.

2. In a frying pan heat the oil and sauté the tomatoes, onion, garlic and oregano. Add salt.

3. In a large frying pan heat oil and saute the steaks until browned on both sides. Add the sauce and cook, covered 10 minutes over low heat.

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