Avocado Sauce

Cooking Colombian

Ingredients for Avocado Sauce

For Makes 1 1/2 cups.
  • 1 avocado, pitted and mashed
  • 1 hard-boiled egg yolk, mashed
  • 1 tablespoon coriander, chopped
  • 1 fresh green pepper, chopped
  • 1 scallion, chopped,
  • 1 hard-boiled egg white, chopped
  • 1 tablespoon white wine vinegar
  • - Salt and pepper

Preparation of Avocado Sauce

1. Mix the avocado and egg yolk thoroughly. Add the rest of the ingredients and season to taste.

2. Serve as a sauce with meat and poultry.

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